Instructions. Chill your martini glasses in the freezer for 5 to 10 minutes. Remove them right before you are ready to pour your cocktails and rim with superfine lemon sugar. Add crushed ice to your cocktail shaker. Add the vodka, limoncello, Cointreau, and the lemon juice to the shaker. Churn the egg base and just before until set. Spoon half into an airtight container. Place several dollops of the lemon curd on the gelato and swirl with a knife. Sprinkle with half the shortbread cookies. Repeat with the remaining gelato, lemon curd, and shortbread. When done, seal the container and let freeze over night. Add a comment. 1. If you start steeping lemons in 96% pure alcohol and let it sit for 3 weeks, the alcohol will also strip the oils from the lemon peel. The water in the sugar syrup that you add later will make the limoncello cloudy. If you make limoncello from vodka and let it steep for 3 weeks, the water in the vodka will stop the oil Combine ingredients: Measure out 2 ½ ounces of raspberry juice and transfer to a cocktail shaker. Add limoncello, vodka, simple syrup, and lemon juice (if using), and fill with ice. Shake well. Strain and garnish: Strain mixture into glass of choice (see recipe notes below), over ice if desired. 2 Sprigs Fresh Thyme. Firstly, add one thyme sprig and the lime juice to a shaker and work them together so the herb releases its oils. Afterwards, add the gin and limoncello with ice and shake well. Strain the contents into a tumbler glass and garnish with the remaining thyme sprig. Add vodka to your lemon peels. Store in a cool, dark place for 10-40 days. (The longer, the better). After the initial infusion time, make the simple syrup by heating the water and sugar together until the sugar is dissolved. After the syrup is cool, add it to the bottle and then let infuse for another 10-40 days. Make sure to only get the yellow part, not the white pith. Add to a large glass mason jar. Step 2: Pour two cups of Everclear over the lemon rinds. Add the lemon juice, then seal the jar. Step 3: During the next two weeks to 30 days, store in a dark place and shake to agitate the lemon rinds every few days. See Recipe Card for printable instructions below. Step 1: Remove the yellow rind from the lemon, leaving the white stuff. The pith on the lemon is bitter. The easiest way to do this is with a potato peeler. Step 2: Add the lemon rind straight to the bottle of vodka and store in a cool dark place for 4-5 days. Rum Runner Cocktail. 3 mins. Beet and Aquavit Bloody Mary. 70 mins. The 4 Best Ways to Use Leftover Wine (Yes, It’s a Thing) Tequila Sunrise Cocktail. 3 mins. Rusty Nail Cocktail. 3 mins. avlJr.

how do you make homemade limoncello